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These beans were produced under the shading canopy of native trees. Beans were depulped and washed using pure Andes glacier-melt water, sun-dried on wooden table tops and hand selected by "Palliris" (Aymara Indian women food graders). These coffee beans have also been certified by the Smithsonian Migratory Bird Center as Bird-Friendly®
Our coffee will have a "Roasting Date" where our roaster certifies when your coffee was actually roasted and bagged. For best results, we recommend that you use the coffee within 6 months of the roasting date and within 30 days after opening.
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